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Try adding these item(s) to your noodles. If you have spinach, lettuce, sliced mushrooms or a combination of any or all, add them to your soup. Here is yet one more item you may add too! Near the end of cooking, crack and drop one egg. It will make you a gourmet cook! :-) Have fun with it and enjoy.
I love when i was in hostel,it was heaven to have when usual food been served regularly there..Now,my daughter too joins the list..Our usual dinner is skipped by maggi noodles just for her..
Easy to make & healthy to eat. Maggi is the only instant solution for the hunger which is leading the market since years. Be it day or late night one never feels lazy in making maggi. The flavor of maggi masala is just unmatched. Even the thought of maggi is mouthwatering. It is loved by the people of all age groups. Only maggi is something which i never get bored off :D
Are you always in a rush, no time for cooking but tired of ordering out? Keep a few bags of Maggi's Masala Two-Minute Noodles in your cupboards and have dinner with an authentic Indian flavor in a snap. It's 100 percent vegetarian and has a dietary fiber which helps digestion and satisfies hunger.
The latest advertisement portraying Amitabh Bachhan says it all "do minute mein khushiyaan laaye" (gets happiness in two minutes). I was lucky that I unlike my parents got to enjoy Maggi in my childhood and still do enjoy it with my family. So many varieties of noodles have come and gone but this stays forever. I cook it in a flat pan with no soup in it and just love it. Sometimes just by adding chopped onions change the flavor that tastes great and then at times I add chopped fresh vegetables like green peas, tomatoes, cauliflower, green chillies, potato and capsicum. Children love it as they can handle it themselves. Full marks to Maggi!
Since childhood I love maggi alot. It tastes amazing and can be cooked in minimum time. I have been trying the new wonderful flavors that maggi launched and they all are just awesome. It comes in all kinds of sizes so according to requirement we can buy it and have it. It is my all time favorite specially in exams when I am awake till late and feel hungry, I don't like to disturb my parents and since maggi is easy to make I make it myself and have it in no time.
Whenever i m hungry at awkward hours at night i prefer to make delicious maggi. Everytime I experiment something new with maggi its always a hit. I prefer to add mostly vegetables, masalas and all kind of spices to enjoy it. Usually i never like to cook but when its about maggi, I just love to make it and eat it. My younger brother is also very fond of Masala maggi and loves to join me to have it anytime. He mostly asks me to cook it in his exam days at late night when he is awake till late for studies and i am always ready to make it. Best thing about it is it takes very little time to get ready.
Well maggi is easy to make .I have enjoyed having maggi since the first time I had it at on my friend's birthday party when I was studying in hostel. Me and all of my friends have many memories with maggi, whether its a sad news of a friend's break up or a good news of everyone in the group getting pass in exams we have always cherished these moments with maggi. Nowdays I keep experimenting with it and its always a hit !
Maggi , i just love it . Since the first time I had maggi it became my favorite noodle snack , It tastes so good and the light yellow color is just so appealing to my eyes, now days I have cousin baby who came to visit my home , I had her taste it ... She liked it so much that whenever she sees it she jumps with joy.. and shouts pointing in maggi's direction as she craves to eat maggi. Its so touching ....
As stated in the stars above, this product really is Awesome. The best snack or brunch anyone can have at any given age and can have at any given time... It has been enhacing on of my worst moods for years and has served as the best snack possible at friends night out. I am a fan of its flavor so the pack that comes with it is not enough for me I always add an extra pack of Masala.
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